My top menu suggestions are:

1.  Robot Insurance NEIPA - 6.3% ABV

Double dry-hopped Haze with Citra and Loral hops for a beautiful balance of sweet citrus and floral hop bite. 

2.  Wrought Gold Blond Ale  - 5.5% ABV 

Wrought Gold is the perfect answer to your search for a light, quaffable beverage. This blond ale boasts smooth, round flavors of malt and slightly juicy Liberty hops, and fermented with an English ale yeast.  Their Blood Orange version is available for a limited time. 

3.  OktBROberfest Marzen — 5.5% ABV 

 This German-style lager is refreshing with crisp bread flavors and crafted to be best enjoyed outside. 

Matthew Barbiere, 35 (pictured left) runs day-to-day operations, sales, and distribution and keeps his finger on the industry pulse.  

The Head Brewer is Matt's brother Jim Barbiere, who thrives in the atmosphere of artistic freedom and demanding precision that brewing demands.  

CFO, Dr. Mario C. Barbiere (call him “Doc”), is their father.

My top menu suggestions are:

1. Amish Chicken Roulade

goat cheese polenta, kalamata olive, puttanesca jus 

2. Roasted Halibut 

artichoke, carrot, cardamom

3. Grilled Swordfish

caponata, piquillo pepper, golden raisin

Born and raised in New Jersey, A.J. Capella describes his style of cuisine as a twist on modern-American. Capella intentionally creates each dish to provide patrons with a sense of familiarity while incorporating unexpected modern techniques and composition. Liberty House Restaurant provides visitors with truly localized, luxury farm-to-table dining options, as most ingredients are sourced from a nearby hydroponic farm. At times, the menu even features a special dish with every single ingredient sourced within a 50-mile radius of the plate.